Posts Tagged Restaurants, Page 7

Zine Noodles Dim Sum at The Palazzo Las Vegas is brought to us by acclaimed Chef Simon To, recipient of the prestigious blue ribbon by the Le Cordon Bleu College of Culinary Arts and the man behind the exclusive The Paiza Club at The Venetian.  Zine Noodles Dim Sum melds traditional dishes with the exotic and simple with the extravagant in a comfortable, contemporary ambiance.

This weekend March Madness culminates with the Final Four in New Orleans and if you don’t find yourself down in the Big Easy but rather here in Sin City, we’ve got you covered on just where you best bets to catch all the college basketball action.  The two semi-final games are Saturday afternoon, March 31 with the finals on Monday, April 2.

The first (pun intended) thing to note about FIRST Food & Bar is its location. FIRST Food & Bar is hidden on the 2nd floor in The Shoppes at The Palazzo Las Vegas.  FIRST Food & Bar from Chef Sam DeMarco brings the authenticity and character of the neighborhood bar and diner concept to the Las Vegas Strip, with a modern twist that can only be found in Las Vegas.

It’s that time of year again, when groups of best friends gather from all different parts of the country and descend upon Las Vegas for the first weekend of March Madness.  It all commences on Thursday, March 15 with 16 heart pounding, adrenaline filled games that keep the sports books on edge and the beer flowing like the Colorado River.   Outside of holiday weekends, this may be the most electric weekend in Las Vegas and while the traditional sports books are some of the best game watching spots, here are some alternative options

Fresh meats, made-to-order sandwiches and a matzo ball soup are the calling cards of a good deli. In New York, friends argue over the best. In Las Vegas, we replicate the best. For some of the best pastrami on rye, check out this list of the best delis in Las Vegas. You’re toes will curl with their sandwiches.

Carnegie Deli

Located at the Mirage

702.791.7310

It’s back!  Las Vegas Restaurant Week returns and for the first time occurs in the first quarter of the year.  Starting today, February 27 and running through March 4, Las Vegas Restaurant Week is an opportunity for the city's finest restaurants to join together for a great cause.  It is also a great opportunity for both locals and visitors to enjoy first-rate culinary fare while helping to provide meals for the more than 300,000 men, women and children struggling with hunger in Southern Nevada.

Morels French Steakhouse & Bistro at The Palazzo Las Vegas offers a different steak experience than most steakhouses in Las Vegas.  Executive Chef J.L.

CUT Las Vegas is master chef Wolfgang Puck’s critically acclaimed, AAA Four Diamond Award-winning fine dining steak restaurant at The Palazzo Las Vegas. When you enter CUT Las Vegas, you'll immediately notice the fresh modern design that you don't find at many steakhouses. Las Vegas-based design firm ABA designed the 160-seat restaurant and 60-seat bar, providing a modern aesthetic to the traditional steakhouse.

New York Magazine once said, “Caviar...the pause that says I love myself.” Another way to put it, “Caviar has always been lauded for its exciting virtues in seduction,” an unknown person said. Caviar is an expensive appetizer simply made from sieved and lightly salted roe. The most expensive, sturgeon roe, is considered true caviar. And in the world of caviar, you want to look for beluga, osetra and sevruga. Beluga sturgeon, the most expensive, comes from sturgeon found in the Caspian Sea, bordered by Russia and Iran. Want to try it in Las Vegas?

FiAMMA at MGM Grand fancies itself as a traditional Italian restaurant with a sleek, modern design.  One out of two isn't bad. For a traditional restaurant FiAMMA’s design is very modern with clean lines and very dim lighting. The clean design is aesthetically pleasing, which is a good start. However, the food isn't so traditional as it mirrors the modern aesthetic.